The Beer
Brewers of tasty liquids since 1995
Year Round Brews
Carolina Pale Ale
5.1% ABV • 36 IBU
Our delicious golden-colored Pale Ale has hints of caramel and a perfectly satisfying bitterness on the finish. Our best seller since 1995!
Epic Hazy IPA
5.8% ABV • 47 IBU
Our Hazy IPA is bursting with citrus flavors and has that perfect hop bitterness you crave. This could be your new favorite IPA. It’s EPIC!!
Wiggo! IPA
6.3% ABV • 54 IBU
Wiggo! is a malty, copper-colored IPA. There is a lot of dark caramel malt to balance the aroma and flavor from the hops. We use Nugget and Cascade hops in the boil with Mosaic and El Dorado for dry hopping. Cascade brings the classic pine and grapefruit while Mosaic and El Dorado add aroma and flavor of tropical fruit, citrus, berry, herbal, earthy, and pine.
Brown Ale
4.9% ABV • 21 IBU
Medium bodied dark brown ale. Complex taste with notes of chocolate and toasted malt. Dry finish.
Hop Roar West Coast IPA
7.5% ABV • 85 IBU
Our West Coast style IPA is packed with pine and citrus flavors and presents a satisfying malt balance.
Seasonal Brews
Spring Bock
6.5% ABV
The goat will always be back! Brewed in the style of a German Maibock, expect a smooth, fresh, malty taste and a slight alcohol warming sensation from this pale lager beer. It is brewed from pilsner, munich, carapils and caramel malts and Hallertau hops. Available March through May.
Summer Ale
4.7% ABV – 22 IBU
This is a variation of our old Summer Wheat. Malted wheat makes up 30% of the grain and combined with the light caramel malt it has a light body and crisp refreshing taste. Nugget, Crystal, and Amarillo are the hops varieties used. Nugget for bittering with Crystal and Amarillo for aroma. The aroma hops add soft earthy, floral, herbal, and citrus notes. Available June through August.
Oktoberfest
5.6% ABV
Our Märzen-Style Lager is a smooth amber color with exquisite toffee and caramel flavors – balanced with classic Noble Hops. Available September and October.
Winter Porter
5.2% ABV
A robust dark beer with notes of chocolate and coffee. A porter this delicious is as rare as snow in Carolina. You found “the Yeti”! Available November through February.
Specialty Brews
Imperial Stout
9.5% ABV • 74 IBU
This dark roasted ale gets its color and flavor from crystal and black malt and roasted barley. Nugget and Willamette provide the hop character. The flavor is loaded with intense roasted coffee, bitterness, and dark chocolate notes. It has a dry edge with a nice alcohol flavor all making for a great winter beer. No groundhogs were harmed in the making of this beer. Available February 2.
BBA Imperial Stout
9.5% ABV • 74 IBU
Loaded with intense dark chocolate and coffee flavors, the aging in bourbon barrels adds complex notes of vanilla, pear, and spice.
Pace Yourself Pilsner
5.1% ABV • 29 IBU
We brewed a classic Pilsner for our friends at Pace Yourself Run Company in Holly Springs. It is the official beer of the South Wake Beer Mile. The crisp light body from pilsner malt finishes with a spicy hop character from the Saaz Special hops.
Oatmeal Stout
6.1% ABV
Full bodied with a creamy head and rich mouthfeel. Oats add sweetness that balances the dark roast flavors and earthy hop character.
Five Star Coffee Stout
5.8% ABV • 39 IBU
We collaborated with our local roaster on this great Coffee Oatmeal Stout. This is a blend of Five Star’s Finca Santa Lucia Medium Dark Roast and our Oatmeal Stout. There is a pronounced coffee nose of chocolate, caramel, and nuttiness which blends well with the roasted malt flavor from black and chocolate malts. The coffee adds an additional creaminess to the beer while not overpowering the Stout. The sweetness of the oatmeal helps balance the coffee and dark roast malts.
Belgian Tripel
8.7% ABV • 22 IBU
Our Belgian Tripel is a deep golden-colored ale with complex fruity ester (banana), clove, peppery spice, and bubble gum aroma & flavor. There is also a definite warming feeling from the high alcohol. It is made with a large amount of pilsner malt with some caramel malt for a little sweetness and color. It also has a dose of Belgian Candi Sugar to add to the alcohol and give it a slightly dry edge to the mild sweet finish. It is hopped with Hallertau and Saaz hops.
