This golden colored beer is an American style pale ale. Three varieties of American grown hops create a pleasing bitterness, aroma and lingering hop taste. Our Pale Ale's medium-light body and clean taste make it an excellent accompaniment to a fine meal or a satisfying drink all by itself.

Wiggo! is a malty, copper-colored IPA. There is a lot of dark caramel malt to balance the aroma and flavor from the hops. We use Nugget and Cascade hops in the boil with Mosaic and El Dorado for dry hopping. Cascade brings the classic pine and grapefruit while Mosaic and El Dorado add aroma and flavor of tropical fruit, citrus, berry, herbal, earthy, and pine.

Our newest year round offering! Manestay is our take on the classic Kölsch-Style Ale. It is light bodied with a pale golden color. Fermentation at a cooler temperature than standard ales and tank conditioning for several weeks creates this light refreshing brew. The addition of malted wheat enhances the clean, crisp taste and finish. We give it an American touch by lightly hopping with Cascade to add a subtle pine and citrus aroma and flavor.

This dark roasted ale gets its color and flavor from crystal and black malt and roasted barley. Nugget and Willamette provide the hop character. The flavor is loaded with intense roasted coffee, bitterness, and dark chocolate notes. It has a dry edge with a nice alcohol flavor all making for a great winter beer. No groundhogs were harmed in the making of this beer. Available February 2.

Imperial IPA is hopped in the kettle with Columbus for bittering a ridiculous amount of Cascade, more Columbus, Centennial, Zeus, and Comet. Then we dry hopped with more Centennial, Zeus, and Comet.  There is just enough malt character to hold it all together.  The result is intense pine and citrus with softer flavors and aromas of spice, herbal, and earthy. It finishes with a big bitter punch. Look for it around Thanksgiving.

This dark roasted ale gets its color and flavor from crystal and black malt and roasted barley. Nugget and Willamette provide the hop character. The flavor is loaded with intense roasted coffee, bitterness, and dark chocolate notes. It has a dry edge with a nice alcohol flavor all making for a great stout. The Wild Turkey barrel adds sweet vanilla, pear, hints of spice, and a subtle oak and char to the aged stout.

Our Holiday brew is a rich and malty ale from the Highlands. The deep red mahogany color comes from 6 different specialty malts that include Carapils, Caramel 120, Munich 10, Victory, Roast Barley, and Cherry Wood Smoked malt. It is lightly hopped with Nugget and Kent Goldings. The resulting flavors and aroma are sweet caramel, molasses, toffee, earthiness, and a slight smoky finish to balance the sweetness.

We collaborated with our local roaster on this great Coffee Porter. This is a blend of Five Star’s Finca Santa Lucia Medium Dark Roast and our Winter Porter. There is a pronounced coffee nose of chocolate, caramel, and nuttiness which blends with the roasted malt flavor from black and chocolate malts. The coffee adds a creaminess to the beer while not overpowering the Porter. Hop bitterness is from Columbus hops with subtle citrus and pine hop aroma and flavor from Cascade hops.